Ranch Recipes, Tales & Tails
While Ty and our friend Luke were working with the horses, I made a batch of the perfect 50% whole wheat biscuits. After eating a few of them with honey & butter, I joined the men down at the corrals and worked with my new Clydesdale, Sioux, for the first […]
I’ve been trying to make a biscuit with whole wheat flour for a while and they never turned out quite right. It was always more like, they are good…for a whole wheat biscuit. But not anymore! Oh let me tell you… Today was different because last night my wonderful mother-in-law, […]
Hello from Stephenville, Texas: The Cowboy Capital of the World. I met my husband, Ty Murray, in 2014 at the National Finals Rodeo. We’ve been together ever since & married in 2017. I now get to call the TY Ranch home, a 2,800 acre piece of land in Stephenville which is […]
My favorite cake is carrot cake. Oh man! It’s just so good and these muffins taste so much like a piece of carrot cake, without the cream cheese frosting. So, do like I did for Oakley’s birthday, and turn them into cupcakes by frosting them with some homemade or store- […]
I grew up in South Carolina where grits are a breakfast staple. Add some salt, pepper, butter and mix in your bacon and eggs and I’m a happy girl. My nana would make a huge pot of grits and she cooked them perfectly, not too thick, not too runny, and […]
From Palmettos to Prickly Pears Hey ya’ll! I’m glad you’re here. I’m Paige Murray. I grew up in a small town in the Palmetto State of South Carolina. In 2014 I moved west to the land of Prickly Pears. I now live in the cowboy capital of the world on […]