Paige Murray shares recipes, stories and life on the Texas TY Ranch
Here is an easy, delicious recipe for Chia Pudding that can be modified to use different fruits to your liking! I love this combination of sweet figs, maple and cinnamon! I used dried Mission Figs because it’s hard to find fresh figs in store and they are expensive. I’ve tried […]
A delicious, elegant, simple recipe for cooking firm pears in a honey spiced wine sauce topped with salted, buttery (or bacon-y) pecans! Uncle Tony brought me over a ton of Texas Orient Pears his friend gave him right off of his pear tree. They were too firm to eat but […]
Mimi, Ty’s Mama, is the queen of making sausage gravy. There is no other gravy. Serve this over hot biscuits (homemade or store bought) or even toast. Biscuits & Gravy is the ultimate southern, comfort food. My Mama and I could literally just eat Mimi’s gravy by itself by the […]
This is one of my favorite breakfast dishes! My Mama always made this on Christmas Eve and we would eat it Christmas morning. I’ve carried on the tradition for my family here at the TY Ranch. The croutons soak up the egg and milk overnight and bake the next morning […]
The best part about these muffin quiches is that they are delicious & make a beautiful, impressive breakfast. It’s a bonus that they are healthy, low in calories and high in nutrition. Because the crust is made with almond flour, they are keto, low carb & gluten free. Almond flour […]
I saw this recipe in the cookbook Ty’s Mama, Joy, gave me. It’s called “The Modern Family Cookbook” by Meta Given. It was published in 1942. Joy was gifted this book in 1962 when she got married. For some reason this recipe caught my attention and curiosity. I’d never heard […]