I grew up eating Southern food & enjoying all the comfort it provides. However, after I graduated from Clemson, I became passionate about health & fitness. So I had a mission…to remake all the recipes I loved in life with healthier, whole-food ingredients & make them taste just as good. I cook with mostly quality meats, fruits, vegetables, healthy fats & whole grains. However, some recipes just taste better the good old-fashioned way so I share those as well because everything is ok in moderation! My Nana will be so happy to know I’m sharing her original recipes. 

One thing that hasn’t changed is my love for simple meals the whole family will love. I’m not a gourmet chef. I’m a woman who loves cooking for real life and then having time to enjoy family, our beautiful ranch, and our cute animals!