Ranch Recipes, Tales & Tails
This is the most delicious, moist banana bread you’ll ever taste and the mini loaves make a great gift for the Holiday’s or for parties! One of my best friends, Caitlin Hitt shared this recipe with me. She is from Louisiana and Cajun’s are some of the best cooks in […]
This shortbread is tender, buttery, and so simple to make with only 4 ingredients. It’s served at Dianne’s Ranch Diner and is the perfect bite with a cup of hot tea or coffee. Dianne makes these with whole wheat pastry flour which adds a bit of healthy fiber and a […]
Submitted by Katie Yates “The Rosemary bread – my favorite! It’s my go to for Thanksgiving for sure but I do like to just keep some around because Cutter likes it for his sandwiches. I like to use fresh rosemary but store bought is just as good.” -KATIE YATES Katie […]
I ate three of these for lunch and then two more for dinner. Seriously, they are addicting. The fact that they are made with 100% whole wheat pastry flour is the butter on top. These biscuits are high in fiber and made with butter. Eaten in moderation, butter can be […]
A healthy, soft, moist, lighter southern cornbread recipe using corn meal & whole wheat flour.
I love my clunky, large bread machine. It is so worth finding space for it in my pantry. It makes delicious, homemade bread every time. Here is a delicious recipe for 100% whole wheat bread with honey & olive oil. It’s soft with a crunchy crust and is to die […]