By: Paige Murray
Peanut Butter pie is heavenly. I don’t like the kind with cream cheese. I love the old fashioned way of making a peanut butter custard and I’m definitely an extra crunch peanut butter girl. You can top this with meringue, cool whip or just leave it as is. It’s delicious […]
Chicken fried steak is a classic, a staple in Texas diners & southern kitchens. My cowboy said this is one of the best chicken fried steaks he’s ever tasted. Chicken fried steak is made with cube steak, an inexpensive, already tenderized cut of beef. It’s then breaded and fried much […]
Spooky Spiders, Fall Acorns & Pumpkins! Having a child has given me a reason to be creative in new ways. I remember many days when I was young, watching my Mama getting lost in creative projects for my sisters and I. She was the queen of making puff-paint sweatshirts, helping […]
Written & Submitted by: Mandy Calloway Of all the ways to unwind, campfires must be the most soothing to me. The sound of the wood crackling, the smoky smell that also brings warmth and light to every situation. Great stories are often told around the fire, but we often sit […]
Carnitas are one of the best Mexican meats. The pork is seasoned, slow cooked and then the edges are crisped. The meat is juicy, flavorful with just the right amount of crisp. I love this meat stuffed into a burrito, a taco, or as a burrito bowl. The burrito is […]
Being from South Carolina, I had never heard of the word cabrito until I moved to Texas, and all of the sudden, I see it on several Mexican restaurant menus. I’m a very adventurous eater and love to try new things. My favorite way to eat meat is probably roasted […]