Ranch Recipes, Tales & Tails
An incredibly delicious tomato cream sauce filled with sausage, gnocchi & spinach make this recipe a family favorite comfort food. It’s quick and easy, ready in 20 minutes, but looks gourmet. Gnocchi are my favorite little, pillowy potato dumplin’s. I buy the shelf stable gnocchi to have on hand whenever […]
Submitted by Katie Yates “Gooey Butter cake!!!! Sometimes called the Ooey, Gooey butter cake. Whenever I make this, I kid you not, Colby will eat the entire thing in a day! My mom’s family is from St. Louis and the Gooey Butter cake originated there. My grandmother and grandfather are […]
Submitted by Katie Yates “The Rosemary bread – my favorite! It’s my go to for Thanksgiving for sure but I do like to just keep some around because Cutter likes it for his sandwiches. I like to use fresh rosemary but store bought is just as good.” -KATIE YATES Katie […]
– Submitted by Katie Yates “This recipe is what we called “Hot Hot.” It was my grandmothers (my dad’s mom, who taught me all about cooking) go to in the summer. Mainly because it was something for everyone to snack on and she just went out to the garden for the […]
Candis Gleason shares a beautiful, crisp salad recipe with the delicious flavors of fall. Diced apple, dried cranberries & creamy goat cheese compliment the star of the salad, a pecan-crusted dijon mustard chicken breast. Oh it just sounds heavenly. Healthy, gourmet, simple, nutritious, full of flavor & texture. Salad for […]
Minestrone soup is a hearty version of vegetable soup with all the goodness from the vegetables plus yummy whole wheat pasta. It’s simple to make, healthy and oh so tasty. I used hot sausage in my recipe because all my ground beef was frozen. Oh it adds such a delicious […]