Paige Murray shares recipes, stories and life on the Texas TY Ranch
– Submitted by Katie Yates “This recipe is what we called “Hot Hot.” It was my grandmothers (my dad’s mom, who taught me all about cooking) go to in the summer. Mainly because it was something for everyone to snack on and she just went out to the garden for the […]
This is a delightfully beautiful sweet potato casserole with a thick, creamy potato filling and perfectly toasted marshmallows on top. This is such a beautiful dish and the whole family will love it. I didn’t intend on making this recipe. I was grocery shopping at our HEB grocery store for […]
Collard greens are the staple green vegetable in the south. The thick, slightly bitter leaf of the collard is usually cooked with some type of smoked meat. We always served collard greens on New Years with a foil wrapped dollar hidden in the greens for luck, along with black eyed […]
Oh my favorite Thanksgiving side dish. This Sweet Potato Casserole is so creamy and delicious with a crunchy, brown sugar & buttered streusel topping. It’s the perfect side dish with your Thanksgiving meal. It’s sweet especially with the tasty topping but it’s not too dessert like, which of course there […]
I could eat this until corn runs out of my ears! It doesn’t get any better than this corn salad recipe. The freshness of the vegetables, the crispness of the sweet corn & the wonderful flavors of basil & balsamic. This is the perfect, healthy side dish that you won’t […]
Written & Submitted by: Mandy Calloway Of all the ways to unwind, campfires must be the most soothing to me. The sound of the wood crackling, the smoky smell that also brings warmth and light to every situation. Great stories are often told around the fire, but we often sit […]