Ranch Recipes, Tales & Tails
I love the smells of fall and love a good, warm bowl of oatmeal. Not the mushy, instant kind, but the oats with a slightly chewy texture. Rolled oats or steel cut oats have the best texture. I use rolled oats in this recipe because they cook a bit faster […]
Papa always had a wonderful garden. I remember many years of helping snap green beans & shucking & freezing corn. It seems when squash is ready it’s all ready at one time! Nana always had frozen bags of squash in the freezer. To freeze squash, cut into 1/4 inch round […]
This is the best vegetable soup you will ever taste! My Nana made this often and would have the whole family over for soup and cornbread. Here is her cornbread recipe. We would eat until we were stuffed! It is also so versatile. You can use just vegetables and no […]
My friend, Stephanie Nuce, taught me how to make this recipe on Season 2 of my cooking show “Southern Fried Skinnyfied.” It’s delicious and it’s packed with nutrient dense foods. We served this as a side to our BBQ. You can watch a clip of the episode below the recipe! […]
This is one of my all time favorite recipes. Ty’s Dad, Butch, said it’s the best roast he’s ever had. My Mama used to put this roast in on Saturday night. It would cook all night and the house smelled so delicious when we woke up. Then we would have […]
A wonderful, new business up opened in our town of Stephenville after COVID hit. Right down the road from us, Dianne Linderman opened “Dianne’s Ranch Diner” and starting selling (the most amazing) homemade meals that could be picked up fresh or frozen and heated at home. Before Covid she travelled […]