Ranch Recipes, Tales & Tails
An incredibly delicious tomato cream sauce filled with sausage, gnocchi & spinach make this recipe a family favorite comfort food. It’s quick and easy, ready in 20 minutes, but looks gourmet. Gnocchi are my favorite little, pillowy potato dumplin’s. I buy the shelf stable gnocchi to have on hand whenever […]
– Submitted by Katie Yates “This recipe is what we called “Hot Hot.” It was my grandmothers (my dad’s mom, who taught me all about cooking) go to in the summer. Mainly because it was something for everyone to snack on and she just went out to the garden for the […]
Candis Gleason shares a beautiful, crisp salad recipe with the delicious flavors of fall. Diced apple, dried cranberries & creamy goat cheese compliment the star of the salad, a pecan-crusted dijon mustard chicken breast. Oh it just sounds heavenly. Healthy, gourmet, simple, nutritious, full of flavor & texture. Salad for […]
Minestrone soup is a hearty version of vegetable soup with all the goodness from the vegetables plus yummy whole wheat pasta. It’s simple to make, healthy and oh so tasty. I used hot sausage in my recipe because all my ground beef was frozen. Oh it adds such a delicious […]
Collard greens are the staple green vegetable in the south. The thick, slightly bitter leaf of the collard is usually cooked with some type of smoked meat. We always served collard greens on New Years with a foil wrapped dollar hidden in the greens for luck, along with black eyed […]
Oh my favorite Thanksgiving side dish. This Sweet Potato Casserole is so creamy and delicious with a crunchy, brown sugar & buttered streusel topping. It’s the perfect side dish with your Thanksgiving meal. It’s sweet especially with the tasty topping but it’s not too dessert like, which of course there […]