Ranch Recipes, Tales & Tails
Submitted by Katie Yates “The Rosemary bread – my favorite! It’s my go to for Thanksgiving for sure but I do like to just keep some around because Cutter likes it for his sandwiches. I like to use fresh rosemary but store bought is just as good.” -KATIE YATES Katie […]
– Submitted by Katie Yates “This recipe is what we called “Hot Hot.” It was my grandmothers (my dad’s mom, who taught me all about cooking) go to in the summer. Mainly because it was something for everyone to snack on and she just went out to the garden for the […]
I could eat this until corn runs out of my ears! It doesn’t get any better than this corn salad recipe. The freshness of the vegetables, the crispness of the sweet corn & the wonderful flavors of basil & balsamic. This is the perfect, healthy side dish that you won’t […]
This recipe was submitted by Sandy Hall. These beans sound delicious and so easy! These will be sweet with the saltiness of bacon. YUM! My Mama makes a similar recipe and I can agree with Sandy, everyone always wants the recipe. Thanks so much for sharing your recipe with us […]
Terry Chandler taught me to make this recipe of season 1 of my cooking show “Southern Fried Skinnyfied.” He brought his chuckwagon out to the ranch and we cooked over the open coals. It’s one of the best corn dishes I’ve ever had. It’s packed with flavor and is just […]
Papa always had a wonderful garden. I remember many years of helping snap green beans & shucking & freezing corn. It seems when squash is ready it’s all ready at one time! Nana always had frozen bags of squash in the freezer. To freeze squash, cut into 1/4 inch round […]