Paige Murray shares recipes, stories and life on the Texas TY Ranch
Soft, roasted sweet potatoes topped with a tasty meat, pecan & vegetable stuffing makes for a delicious, nutritionally balanced recipe the whole family will enjoy. I love making healthy food for our family so I know we are taking the best care of our bodies as we can. I served […]
Candis Gleason shares a beautiful, crisp salad recipe with the delicious flavors of fall. Diced apple, dried cranberries & creamy goat cheese compliment the star of the salad, a pecan-crusted dijon mustard chicken breast. Oh it just sounds heavenly. Healthy, gourmet, simple, nutritious, full of flavor & texture. Salad for […]
The best part about these muffin quiches is that they are delicious & make a beautiful, impressive breakfast. It’s a bonus that they are healthy, low in calories and high in nutrition. Because the crust is made with almond flour, they are keto, low carb & gluten free. Almond flour […]
I’ve tried out many clili recipes, tasting a few bites and left thinking “hmm this is good, but what could I do differently next time. It’s not quite right.” This recipe is perfect for the kind of chili I love! It will be my go-to chili recipe from now on. […]
Chicken fried steak is a classic, a staple in Texas diners & southern kitchens. My cowboy said this is one of the best chicken fried steaks he’s ever tasted. Chicken fried steak is made with cube steak, an inexpensive, already tenderized cut of beef. It’s then breaded and fried much […]
This is a delicious, healthy recipe for moist chicken with lots of herb flavor. I like to use bone-in, skin-on chicken thighs because they stay so much more moist. We enjoyed this dish served over whole wheat pasta but it would be great with brown rice or other whole grains […]