Ranch Recipes, Tales & Tails
A delicious, elegant, simple recipe for cooking firm pears in a honey spiced wine sauce topped with salted, buttery (or bacon-y) pecans! Uncle Tony brought me over a ton of Texas Orient Pears his friend gave him right off of his pear tree. They were too firm to eat but […]
Peanut Butter pie is heavenly. I don’t like the kind with cream cheese. I love the old fashioned way of making a peanut butter custard and I’m definitely an extra crunch peanut butter girl. You can top this with meringue, cool whip or just leave it as is. It’s delicious […]
My favorite cake is carrot cake. Oh man! It’s just so good and these muffins taste so much like a piece of carrot cake, without the cream cheese frosting. So, do like I did for Oakley’s birthday, and turn them into cupcakes by frosting them with some homemade or store- […]