Ranch Recipes, Tales & Tails
Being from South Carolina, I had never heard of the word cabrito until I moved to Texas, and all of the sudden, I see it on several Mexican restaurant menus. I’m a very adventurous eater and love to try new things. My favorite way to eat meat is probably roasted […]
Posole is a hearty soup made with meat, hominy & red chiles. It’s a very common in New Mexico, where it was a common dish among the Pueblo Indians residing along the Rio Grande. This New Mexican Posole recipe is perfect for busy days with the help of canned enchilada […]