Paige Murray shares recipes, stories and life on the Texas TY Ranch
A delicious, simple recipe for pork tenderloin with a pecan crust & the most delicious fig sauce made with fig preserves. It is sure to impress! I paired this with Paired with Farmhouse Vineyards Ramble On Red Wine Blend for a complete fancy dinner! Hey ya’ll! I’m Paige Murray and […]
Nothing quite goes with sauerkraut like pork chops and this old-fashioned recipe stands the test of time! This is an easy, super healthy recipe to take your pork chops to another level and the sweetness of the apple balances out the tartness of the sauerkraut. Sweet Home Alabama and Sauerkraut […]
A delicious, easy recipe for juicy, bone-in pork chops. Pork chops are very lean and a great, healthy protein option. In 6 oz of meat of a bone-in pork chop there are 240 calories, 27 g protein, 14 g fat and 0 grams carbs. It doesn’t get much easier than […]
Carnitas are one of the best Mexican meats. The pork is seasoned, slow cooked and then the edges are crisped. The meat is juicy, flavorful with just the right amount of crisp. I love this meat stuffed into a burrito, a taco, or as a burrito bowl. The burrito is […]
Posole is a hearty soup made with meat, hominy & red chiles. It’s a very common in New Mexico, where it was a common dish among the Pueblo Indians residing along the Rio Grande. This New Mexican Posole recipe is perfect for busy days with the help of canned enchilada […]
This is one of my most popular recipes. These pork chops are fork tender and delicious. They make their own gravy which is especially good served over mashed potatoes. There is nothing like a quick, simple recipe made in the crockpot. Canned soups make this dish extra easy. Thaw your […]