Paige Murray shares recipes, stories and life on the Texas TY Ranch
Collard greens are the staple green vegetable in the south. The thick, slightly bitter leaf of the collard is usually cooked with some type of smoked meat. We always served collard greens on New Years with a foil wrapped dollar hidden in the greens for luck, along with black eyed […]
Oh my favorite Thanksgiving side dish. This Sweet Potato Casserole is so creamy and delicious with a crunchy, brown sugar & buttered streusel topping. It’s the perfect side dish with your Thanksgiving meal. It’s sweet especially with the tasty topping but it’s not too dessert like, which of course there […]
This is basically the best dessert in the world. Any dessert recipe with the word “delight” in it is sure to be delicious. The word delight for usually used for desserts that are usually layered with a type of graham cracker or pecan crust, pudding and cool whip or whip […]