Paige Murray shares recipes, stories and life on the Texas TY Ranch
Comfort food at its best! Here’s a delicious chicken pot pie recipe that’s easily adaptable to different ingredients you have on hand. It’ll be on the table in about 40 minutes! The whole family will love this pot pie and the best part is the no fuss crust. You just […]
A homemade, healthy version of the classic comfort food Hamburger Helper. This dish is a family favorite and it is perfectly seasoned. You’ll feel so good feeding this to your family with simple, wholesome ingredients. Make enough for leftovers! As always, I’m all for a generous serving. This recipe makes […]
This shortbread is tender, buttery, and so simple to make with only 4 ingredients. It’s served at Dianne’s Ranch Diner and is the perfect bite with a cup of hot tea or coffee. Dianne makes these with whole wheat pastry flour which adds a bit of healthy fiber and a […]
“What the heck is a Gnocchi anyways?” Ty said. It’s a thick, small, soft, pillowy little potato dumplin’. I love dumplin’s so much, Ty called me dumplin’ sometimes, or biscuit, for the same reason. These gnocchi dumplin’s are made with one of my favorite vegetables, sweet potatoes. And you know […]
A healthy, soft, moist, lighter southern cornbread recipe using corn meal & whole wheat flour.
I love my clunky, large bread machine. It is so worth finding space for it in my pantry. It makes delicious, homemade bread every time. Here is a delicious recipe for 100% whole wheat bread with honey & olive oil. It’s soft with a crunchy crust and is to die […]