This recipe was submitted by Kim Fajt. They sound absolutely delicious! Thanks SO much for sharing Kim! I’m going to make them with whole wheat pasty flour. Check out my biscuits tips here for help with kneading and folding the dough. She writes: The recipe I’m sharing with you is […]
Month: October 2020
Wilfong’s Quinoa Jambalaya
Down the road from us, there is a great little cajun shack restaurant called Wilfong’s. It’s owned by Stephanie Wilfong. I invited her to be a guest on season 2 of my cooking show, “Southern Fried Skinnyfied,” and this is the main dish we made! This is such a simple, […]
Stew Beef and Vegetable Soup Recipe
This is a perfect one pot meal! This soup is full of flavor, healthy vegetables and lean meat. I made this for lunch after working our horse and the cowboys couldn’t stop raving about it. It’s easy to prepare and then just simmers for an hour or so on the […]
Apple Spiced Oatmeal Recipe
I love the smells of fall and love a good, warm bowl of oatmeal. Not the mushy, instant kind, but the oats with a slightly chewy texture. Rolled oats or steel cut oats have the best texture. I use rolled oats in this recipe because they cook a bit faster […]
Mexican Street Corn Recipe
Terry Chandler taught me to make this recipe of season 1 of my cooking show “Southern Fried Skinnyfied.” He brought his chuckwagon out to the ranch and we cooked over the open coals. It’s one of the best corn dishes I’ve ever had. It’s packed with flavor and is just […]
Nana’s Squash & Onions
Papa always had a wonderful garden. I remember many years of helping snap green beans & shucking & freezing corn. It seems when squash is ready it’s all ready at one time! Nana always had frozen bags of squash in the freezer. To freeze squash, cut into 1/4 inch round […]