Asian Beef Tacos

Written by Published on in Main Dishes, Recipes, Southern Fried Skinnyfied

Here is a fun, fresh twist on tacos with soy glazed ground beef, quick pickled vegetables and a sriracha yogurt sauce to top it off. It’s easy and ready in about 20 minutes.

You can make this healthy by using extra lean ground beef and low-carb, whole wheat tortillas which are full of fiber.

Asian Beef Tacos
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Asian Beef Tacos

Recipe by Paige MurrayCuisine: Asian, AmericanDifficulty: Easy
Servings

6

servings
Prep time

5

minutes
Cooking time

15

minutes
Calories

300

kcal

A fun twist on tacos ready in about 20 minutes!

Ingredients

  • 1 pound 96% lean Ground Beef

  • 1 cup Matchstix Carrots

  • 1 English Cucumber (seedless) cut into 1/4 inch pieces

  • 1/4 cup Soy Glaze

  • 2 tablespoons Rice Wine Vinegar

  • 1 teaspoon Sugar

  • 1/2 cup Sliced Red Cabbage (or pickled cabbage in the jar)

  • 2 tablespoons Plain Greek Yogurt or Sour Cream or Mayonnaise

  • 1 teaspoon Sriracha or Hot Sauce (or to taste)

  • Water

  • Salt and Pepper

  • 6 Low-carb Tortillas or Tortillas of choice

  • Cilantro for topping

Directions

  • In a small bowl mix the cucumbers with the rice wine vinegar and sugar. If using fresh red cabbage add this to the bowl as well. Set aside to pickle.
  • Brown beef in a large skillet. Season with salt and pepper.
  • Once beef is almost browned, stir in carrots and cook one minute longer.
  • Stir in soy glaze.
  • In a small bowl mix the greek yogurt with the sriracha and add a small amount of water until it is drizzling consistency.
  • Warm tortillas for 30 seconds in the microwave.
  • Add the beef mixture to the tortillas.
  • Top with the pickled vegetables, yogurt sauce and cilantro.
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One Comment

  1. Jean Skarlupka
    April 26, 2021 at 11:51 am

    Will have to try.. just not too hot….