Author: Paige Murray

minestrone soup

Minestrone Soup

This minestrone soup recipe was an accidental, incredibly delicious creation! It’s healthy, hearty and so delicious the whole family will love it! I was at my Mama’s house in Lancaster, South Carolina during Christmas break and wanted to make us a healthy Minestrone soup after indulging in the Holiday treats. […]

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cheesy potatoes

Mimi’s easy two-ingredient Cheesy Potatoes

We don’t dare serve a Holiday ham on the TY Ranch without these potatoes. They are so easy and the family loves to dip the ham into the cheesy sauce. It just taste so good together! Here’s my crockpot Easter Ham recipe! Mimi Joy Murray Mimi (Joy Murray) taught me […]

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Crockpot (Slow Cooker) Easter Ham with Coca-Cola Glaze

Slow cooker/Crockpot Ham is slowly warmed to perfection for a juicy, flavorful ham cooked in a salty, sweet glaze. Easter ham is more than a main dish. It’s a tradition as special as Easter baskets, Easter eggs, the Easter bunny, Easter service, and pastel colors. Food is such an important […]

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poppyseed casserole

Poppyseed Chicken Casserole

My Grandmama made this poppyseed chicken casserole on Sunday for lunch after church. This classic southern recipe is a family favorite and is so easy and tasty! A creamy chicken filling with a buttery cracker topping is sure to impress! Tips Rate this

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animals, donkey, dog

Meet Our Animals

Hello From The Funny Farm Oakley is growing up with animals learning compassion, empathy, responsibility, patience, respect, companionship, understanding of different personalities, love, loyalty, and bout life and death and the circle of life. These lessons are invaluable and the animals are the ultimate teacher. – Paige Murray Old McMurray […]

Cabbage and Chicken Soup

This delicious, healthy soup is a savory pot of juicy chicken, hearty vegetables, fragrant ginger and garlic, fresh herbs, and a rich, satisfying broth brightened up with a final ingredient! I absolutely love cabbage! It reminds me of my Nana, as she would always have a big pot of cabbage […]

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