Author: Paige Murray

Nana’s Southern Collard Greens

Collard greens are the staple green vegetable in the south. The thick, slightly bitter leaf of the collard is usually cooked with some type of smoked meat. We always served collard greens on New Years with a foil wrapped dollar hidden in the greens for luck, along with black eyed […]

Rate this

Turkey (or Ham) Sliders

These sliders are so delicious & so easy. Perfect for parties, get togethers, school functions, football games, or just mealtimes with the family. These are a great idea for leftover Thanksgiving turkey, or ham, but they are so delicious you’ll want to make them more than once a year. I […]

Rate this

Sweet Potato Gnocchi Soup with Rosemary Bacon

“What the heck is a Gnocchi anyways?” Ty said. It’s a thick, small, soft, pillowy little potato dumplin’. I love dumplin’s so much, Ty called me dumplin’ sometimes, or biscuit, for the same reason. These gnocchi dumplin’s are made with one of my favorite vegetables, sweet potatoes. And you know […]

Rate this

Grandmama’s Pumpkin Delight

This is basically the best dessert in the world. Any dessert recipe with the word “delight” in it is sure to be delicious. The word delight for usually used for desserts that are usually layered with a type of graham cracker or pecan crust, pudding and cool whip or whip […]

Rate this