Author: Paige Murray

Almond Crust Quiche Muffins

The best part about these muffin quiches is that they are delicious & make a beautiful, impressive breakfast. It’s a bonus that they are healthy, low in calories and high in nutrition. Because the crust is made with almond flour, they are keto, low carb & gluten free. Almond flour […]

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Creamy Pumpkin Soup

This is such a festive soup for fall, however, I think you’ll enjoy it so much you’ll make it all winter. It’s creamy with the wonderful flavors of rosemary, caramelized onion, garlic, maple & pumpkin pie spice mix. I’m all for simplicity, so I use canned pure pumpkin, not canned […]

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100% Whole Wheat Drop Biscuits

I ate three of these for lunch and then two more for dinner. Seriously, they are addicting. The fact that they are made with 100% whole wheat pastry flour is the butter on top. These biscuits are high in fiber and made with butter. Eaten in moderation, butter can be […]

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Dianne Linderman’s Best Ever Corn Salad

I could eat this until corn runs out of my ears! It doesn’t get any better than this corn salad recipe. The freshness of the vegetables, the crispness of the sweet corn & the wonderful flavors of basil & balsamic. This is the perfect, healthy side dish that you won’t […]

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The Best Classic Chili Recipe

I’ve tried out many clili recipes, tasting a few bites and left thinking “hmm this is good, but what could I do differently next time. It’s not quite right.” This recipe is perfect for the kind of chili I love! It will be my go-to chili recipe from now on. […]

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