Ranch Recipes, Tales & Tails
I love my clunky, large bread machine. It is so worth finding space for it in my pantry. It makes delicious, homemade bread every time. Here is a delicious recipe for 100% whole wheat bread with honey & olive oil. It’s soft with a crunchy crust and is to die […]
This stew is packed with nutritious ingredients! It is warming, hearty and just so healthy. It’s high in protein and fiber and low in fat. It’s so flavorful and I just love the texture of barley. Leftovers freeze well in a ziplock bag so make a big pot. It’s very […]
I could spend all day writing about Ty. About what an incredible husband, man, father & cowboy he is. He is a true example of loyalty, an honest man of integrity, always stands up for what is right, and the best horseman I know. He’s loving, tough, strong, full of […]
“12 grave markers sit atop the bank of the Bosque River on my ranch. Underneath lies some of the most famous bucking horses in history: world champions & NFR qualifiers. It all started with the first world champion bucking horse I retired named Rusty. His grave marker, which was stolen […]
Peanut Butter pie is heavenly. I don’t like the kind with cream cheese. I love the old fashioned way of making a peanut butter custard and I’m definitely an extra crunch peanut butter girl. You can top this with meringue, cool whip or just leave it as is. It’s delicious […]
Chicken fried steak is a classic, a staple in Texas diners & southern kitchens. My cowboy said this is one of the best chicken fried steaks he’s ever tasted. Chicken fried steak is made with cube steak, an inexpensive, already tenderized cut of beef. It’s then breaded and fried much […]