This is an easy dish to cook but sure is impressive. As ya’ll know I love to eat and cook healthy but I’m not a chef. I’m messy in the kitchen, I’m slowly getting better at speedy chopping with my knife, I didn’t know if it was called a double […]
Author: Paige Murray
Bacon & Green Chile Hominy
Up until I met Ty I had no clue what hominy was. I’d never even heard of it. The day I had my first delicious bowl of New Mexican Pasole, I also realized I love the chewy texture of these little puffed up corn things, which was hominy. I looked […]
Mama’s Crockpot Pot Roast
This is one of my all time favorite recipes. Ty’s Dad, Butch, said it’s the best roast he’s ever had. My Mama used to put this roast in on Saturday night. It would cook all night and the house smelled so delicious when we woke up. Then we would have […]
Dianne Linderman’s Famous Baked Chicken
A wonderful, new business up opened in our town of Stephenville after COVID hit. Right down the road from us, Dianne Linderman opened “Dianne’s Ranch Diner” and starting selling (the most amazing) homemade meals that could be picked up fresh or frozen and heated at home. Before Covid she travelled […]
World’s Best Chicken Noodle Soup
I’ve NEVER had a chicken noodle soup as good as this one. It’s the absolute best ever. You’ll never want to order chicken noodle soup again or eat it out of the can so make a huge pot and freeze the leftovers! I wanted to keep this as a secret […]
Good for You Beef Enchiladas
Ty grew up in New Mexico and really introduced to me authentic New Mexican Red & Green Chile. It’s a staple at our ranch now. I use Cervantes Red Chile Sauce from our one of our favorite restaurants in Albuquerque, New Mexico. We go there every time the Ty Murray […]