Paige Murray shares recipes, stories and life on the Texas TY Ranch
I love the smells of fall and love a good, warm bowl of oatmeal. Not the mushy, instant kind, but the oats with a slightly chewy texture. Rolled oats or steel cut oats have the best texture. I use rolled oats in this recipe because they cook a bit faster […]
I’ve been trying to make a biscuit with whole wheat flour for a while and they never turned out quite right. It was always more like, they are good…for a whole wheat biscuit. But not anymore! Oh let me tell you… Today was different because last night my wonderful mother-in-law, […]
My favorite cake is carrot cake. Oh man! It’s just so good and these muffins taste so much like a piece of carrot cake, without the cream cheese frosting. So, do like I did for Oakley’s birthday, and turn them into cupcakes by frosting them with some homemade or store- […]