Ranch Recipes, Tales & Tails
These sliders are so delicious & so easy. Perfect for parties, get togethers, school functions, football games, or just mealtimes with the family. These are a great idea for leftover Thanksgiving turkey, or ham, but they are so delicious you’ll want to make them more than once a year. I […]
I’ve tried out many clili recipes, tasting a few bites and left thinking “hmm this is good, but what could I do differently next time. It’s not quite right.” This recipe is perfect for the kind of chili I love! It will be my go-to chili recipe from now on. […]
Chicken fried steak is a classic, a staple in Texas diners & southern kitchens. My cowboy said this is one of the best chicken fried steaks he’s ever tasted. Chicken fried steak is made with cube steak, an inexpensive, already tenderized cut of beef. It’s then breaded and fried much […]
Written & Submitted by: Mandy Calloway Of all the ways to unwind, campfires must be the most soothing to me. The sound of the wood crackling, the smoky smell that also brings warmth and light to every situation. Great stories are often told around the fire, but we often sit […]
This is a delicious, healthy recipe for moist chicken with lots of herb flavor. I like to use bone-in, skin-on chicken thighs because they stay so much more moist. We enjoyed this dish served over whole wheat pasta but it would be great with brown rice or other whole grains […]
Carnitas are one of the best Mexican meats. The pork is seasoned, slow cooked and then the edges are crisped. The meat is juicy, flavorful with just the right amount of crisp. I love this meat stuffed into a burrito, a taco, or as a burrito bowl. The burrito is […]