By: Paige Murray
These sliders are so delicious & so easy. Perfect for parties, get togethers, school functions, football games, or just mealtimes with the family. These are a great idea for leftover Thanksgiving turkey, or ham, but they are so delicious you’ll want to make them more than once a year. I […]
I’ve tried out many clili recipes, tasting a few bites and left thinking “hmm this is good, but what could I do differently next time. It’s not quite right.” This recipe is perfect for the kind of chili I love! It will be my go-to chili recipe from now on. […]
Chicken fried steak is a classic, a staple in Texas diners & southern kitchens. My cowboy said this is one of the best chicken fried steaks he’s ever tasted. Chicken fried steak is made with cube steak, an inexpensive, already tenderized cut of beef. It’s then breaded and fried much […]
Written & Submitted by: Mandy Calloway Of all the ways to unwind, campfires must be the most soothing to me. The sound of the wood crackling, the smoky smell that also brings warmth and light to every situation. Great stories are often told around the fire, but we often sit […]
Carnitas are one of the best Mexican meats. The pork is seasoned, slow cooked and then the edges are crisped. The meat is juicy, flavorful with just the right amount of crisp. I love this meat stuffed into a burrito, a taco, or as a burrito bowl. The burrito is […]
Being from South Carolina, I had never heard of the word cabrito until I moved to Texas, and all of the sudden, I see it on several Mexican restaurant menus. I’m a very adventurous eater and love to try new things. My favorite way to eat meat is probably roasted […]