Ranch Recipes, Tales & Tails
My friend, Stephanie Nuce, taught me how to make this recipe on Season 2 of my cooking show “Southern Fried Skinnyfied.” It’s delicious and it’s packed with nutrient dense foods. We served this as a side to our BBQ. You can watch a clip of the episode below the recipe! […]
Posole is a hearty soup made with meat, hominy & red chiles. It’s a very common in New Mexico, where it was a common dish among the Pueblo Indians residing along the Rio Grande. This New Mexican Posole recipe is perfect for busy days with the help of canned enchilada […]
This is an easy dish to cook but sure is impressive. As ya’ll know I love to eat and cook healthy but I’m not a chef. I’m messy in the kitchen, I’m slowly getting better at speedy chopping with my knife, I didn’t know if it was called a double […]
Up until I met Ty I had no clue what hominy was. I’d never even heard of it. The day I had my first delicious bowl of New Mexican Pasole, I also realized I love the chewy texture of these little puffed up corn things, which was hominy. I looked […]
This is one of my all time favorite recipes. Ty’s Dad, Butch, said it’s the best roast he’s ever had. My Mama used to put this roast in on Saturday night. It would cook all night and the house smelled so delicious when we woke up. Then we would have […]
A wonderful, new business up opened in our town of Stephenville after COVID hit. Right down the road from us, Dianne Linderman opened “Dianne’s Ranch Diner” and starting selling (the most amazing) homemade meals that could be picked up fresh or frozen and heated at home. Before Covid she travelled […]