Easy Crock Pot Pork Chops

Written by Published on in Main Dishes, Recipes, Southern Fried Skinnyfied

This is one of my most popular recipes. These pork chops are fork tender and delicious. They make their own gravy which is especially good served over mashed potatoes.

There is nothing like a quick, simple recipe made in the crockpot. Canned soups make this dish extra easy. Thaw your meat over night and the next morning take about 15 minutes to prep this dish and throw it in the crockpot and forget about it until dinner time!

Easy Crock Pot Pork Chops
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Easy Crock Pot Pork Chops

Recipe by Paige MurrayCourse: Main DishCuisine: American, SouthernDifficulty: Easy
Servings

6

servings
Prep Time

15

minutes
Calories

261

kcal
Protein

25

Carbs

11

Fats

13

Ingredients

  • 6 boneless or bone in pork-chops (bone in taste better)

  • 1 tsp garlic powder

  • 1 tsp paprika

  • 1 tsp pepper

  • 1 tsp salt

  • 1 tablespoon avocado oil

  • 1 onion sliced

  • 1 can drained mushrooms

  • 1 can golden mushroom soup

  • 1 can 98% fat free cream of mushroom soup

Directions

  • Heat oil in large skillet over high heat.
  • Mix the seasonings.
  • Pat dry and season pork chops on one side with the seasonings.
  • Turn heat to medium high & place the pork chops seasoned side down into the skillet.
  • Season the other side of the pork chops.
  • Cook about 2 minutes on each side, just until browned.
  • Place onions and mushrooms in crock pot.
  • Place pork chops on top of vegetables.
  • Deglaze skillet with one cup of water, scraping up browned bits.
  • Add one can golden mushroom soup to skillet and mix with water.
  • Add one can cream of mushroom soup to skillet and mix.
  • Pour soup mixture over pork chops.
  • Cook on low 8 hours or high for 4 hours.
  • Serve over rice or mashed potatoes!

Recipe Video

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