Paige Murray shares recipes, stories and life on the Texas TY Ranch
This is one of my most popular recipes. These pork chops are fork tender and delicious. They make their own gravy which is especially good served over mashed potatoes. There is nothing like a quick, simple recipe made in the crockpot. Canned soups make this dish extra easy. Thaw your […]
So if you live in small town America without a Thai Restaurant but love curry like me this recipe is for you! Thai Green Curry is one of my favorite dishes ever! I love the heat, flavor, bit of sweetness, richness from the coconut milk, and healthy vegetables this dish […]
While Ty and our friend Luke were working with the horses, I made a batch of the perfect 50% whole wheat biscuits. After eating a few of them with honey & butter, I joined the men down at the corrals and worked with my new Clydesdale, Sioux, for the first […]
I’ve been trying to make a biscuit with whole wheat flour for a while and they never turned out quite right. It was always more like, they are good…for a whole wheat biscuit. But not anymore! Oh let me tell you… Today was different because last night my wonderful mother-in-law, […]
My favorite cake is carrot cake. Oh man! It’s just so good and these muffins taste so much like a piece of carrot cake, without the cream cheese frosting. So, do like I did for Oakley’s birthday, and turn them into cupcakes by frosting them with some homemade or store- […]
I grew up in South Carolina where grits are a breakfast staple. Add some salt, pepper, butter and mix in your bacon and eggs and I’m a happy girl. My nana would make a huge pot of grits and she cooked them perfectly, not too thick, not too runny, and […]