Ranch Recipes, Tales & Tails
No cooking or roasting of the beets is required for this delicious, beautiful beet hummus. Canned beets are used to make this hummus so it’s ready in less than 5 minutes. Serve alongside whole wheat pita chips or veggies for a super healthy appetizer or snack! Training & Eating for […]
This soup comes together quickly and is full of healthy, hearty vegetables and the flavors are so tasty you will be craving leftovers for days! Shipping Day & Soup The weather finally cooled down in Texas just in time for our calf shipping day, the pay day for the TY […]
A delicious, simple recipe for pork tenderloin with a pecan crust & the most delicious fig sauce made with fig preserves. It is sure to impress! I paired this with Paired with Farmhouse Vineyards Ramble On Red Wine Blend for a complete fancy dinner! Hey ya’ll! I’m Paige Murray and […]
A delicious, elegant, simple recipe for cooking firm pears in a honey spiced wine sauce topped with salted, buttery (or bacon-y) pecans! Uncle Tony brought me over a ton of Texas Orient Pears his friend gave him right off of his pear tree. They were too firm to eat but […]
An easy, family favorite southern recipe for tender stew beef & rice that feeds a crowd and is economical! Stew Beef isn’t the same as beef stew with potatoes and carrots (which I have an amazing recipe for here: Mama’s Crockpot Pot Roast). You want to buy the little chunks […]
Every time I make this brisket, I get asked for the recipe. Heck, that’s how I got the recipe. Our good friend, Laura Mayo, made this brisket at their annual spring branding for the branding crew and it was so delicious I asked her for the recipe. It’s so simple […]