Paige Murray shares recipes, stories and life on the Texas TY Ranch
Ty grew up in New Mexico and really introduced to me authentic New Mexican Red & Green Chile. It’s a staple at our ranch now. I use Cervantes Red Chile Sauce from our one of our favorite restaurants in Albuquerque, New Mexico. We go there every time the Ty Murray […]
This is one of my most popular recipes. These pork chops are fork tender and delicious. They make their own gravy which is especially good served over mashed potatoes. There is nothing like a quick, simple recipe made in the crockpot. Canned soups make this dish extra easy. Thaw your […]
So if you live in small town America without a Thai Restaurant but love curry like me this recipe is for you! Thai Green Curry is one of my favorite dishes ever! I love the heat, flavor, bit of sweetness, richness from the coconut milk, and healthy vegetables this dish […]
While Ty and our friend Luke were working with the horses, I made a batch of the perfect 50% whole wheat biscuits. After eating a few of them with honey & butter, I joined the men down at the corrals and worked with my new Clydesdale, Sioux, for the first […]
I grew up in South Carolina where grits are a breakfast staple. Add some salt, pepper, butter and mix in your bacon and eggs and I’m a happy girl. My nana would make a huge pot of grits and she cooked them perfectly, not too thick, not too runny, and […]