A comforting, nourishing, delicious soup made with wild rice, mushrooms, chicken and veggies. This easy soup will be a family favorite. Serve with a side of crusty bread and soak up every last drop! I love this soup recipe! It is so tasty. There is something about the bacon flavor […]
Southern Fried Skinnyfied
4 C’s Chili (Stovetop or Crockpot)
I’m naming this Chili recipe the 4 C’s chili recipe because it’s Chili made with cocoa, cinnamon and cumin! It’s such a delicious, warming chili recipe with all the flavors blended perfectly together for a rich depth! This is SO good with Nana’s Jiffy Cornbread or from scratch Healthy Cornbread […]
Easy Beet Hummus
No cooking or roasting of the beets is required for this delicious, beautiful beet hummus. Canned beets are used to make this hummus so it’s ready in less than 5 minutes. Serve alongside whole wheat pita chips or veggies for a super healthy appetizer or snack! Training & Eating for […]
Lentil & Split Pea Soup
This soup comes together quickly and is full of healthy, hearty vegetables and the flavors are so tasty you will be craving leftovers for days! Shipping Day & Soup The weather finally cooled down in Texas just in time for our calf shipping day, the pay day for the TY […]
Pecan Crusted Pork Tenderloin with Balsamic Fig Glaze
A delicious, simple recipe for pork tenderloin with a pecan crust & the most delicious fig sauce made with fig preserves. It is sure to impress! I paired this with Paired with Farmhouse Vineyards Ramble On Red Wine Blend for a complete fancy dinner! Hey ya’ll! I’m Paige Murray and […]
Cinnamon Wine Poached Pears with Toasted Butter Pecans
A delicious, elegant, simple recipe for cooking firm pears in a honey spiced wine sauce topped with salted, buttery (or bacon-y) pecans! Uncle Tony brought me over a ton of Texas Orient Pears his friend gave him right off of his pear tree. They were too firm to eat but […]