Paige Murray shares recipes, stories and life on the Texas TY Ranch
A comforting, nourishing, delicious soup made with wild rice, mushrooms, chicken and veggies. This easy soup will be a family favorite. Serve with a side of crusty bread and soak up every last drop! I love this soup recipe! It is so tasty. There is something about the bacon flavor […]
I’m naming this Chili recipe the 4 C’s chili recipe because it’s Chili made with cocoa, cinnamon and cumin! It’s such a delicious, warming chili recipe with all the flavors blended perfectly together for a rich depth! This is SO good with Nana’s Jiffy Cornbread or from scratch Healthy Cornbread […]
No cooking or roasting of the beets is required for this delicious, beautiful beet hummus. Canned beets are used to make this hummus so it’s ready in less than 5 minutes. Serve alongside whole wheat pita chips or veggies for a super healthy appetizer or snack! Training & Eating for […]
This soup comes together quickly and is full of healthy, hearty vegetables and the flavors are so tasty you will be craving leftovers for days! Shipping Day & Soup The weather finally cooled down in Texas just in time for our calf shipping day, the pay day for the TY […]
A delicious, simple recipe for pork tenderloin with a pecan crust & the most delicious fig sauce made with fig preserves. It is sure to impress! I paired this with Paired with Farmhouse Vineyards Ramble On Red Wine Blend for a complete fancy dinner! Hey ya’ll! I’m Paige Murray and […]
A delicious, elegant, simple recipe for cooking firm pears in a honey spiced wine sauce topped with salted, buttery (or bacon-y) pecans! Uncle Tony brought me over a ton of Texas Orient Pears his friend gave him right off of his pear tree. They were too firm to eat but […]