This recipe was submitted by Sandy Hall. These beans sound delicious and so easy! These will be sweet with the saltiness of bacon. YUM! My Mama makes a similar recipe and I can agree with Sandy, everyone always wants the recipe. Thanks so much for sharing your recipe with us Sandy!
She writes:
I am a Tennessee Southern Gal that moved to the West 33 years ago with my cowboy, the love of my life!
I live in Eagle, Idaho and everyone loves my Cowboy Baked Beans that was handed down to me from my Mother in Law.
It is requested every time we have a hoedown.Goes great with a steak, hamburger, or chicken dinner!
Ma’s Cowboy Beans
Course: SidesCuisine: AmericanDifficulty: Easy8
servings15
minutes2
hours30
minutesIngredients
2 16-18 oz cans of pork n beans
3/4 cup brown sugar
1 teaspoon dry mustard
6 slices bacon (cooked but not too crispy & chopped into pieces) or 1/2 cup bacon bits
1/2 cup catsup
Directions
- Mix & Bake uncovered at 325 for 2 1/2 hours
- Double recipe for bigger crowds