Ma’s Cowboy Beans Recipe

Written by Published on in Recipes, Sides & Fixin's

This recipe was submitted by Sandy Hall. These beans sound delicious and so easy! These will be sweet with the saltiness of bacon. YUM! My Mama makes a similar recipe and I can agree with Sandy, everyone always wants the recipe. Thanks so much for sharing your recipe with us Sandy!

She writes:

I am a Tennessee Southern Gal that moved to the West 33 years ago with my cowboy, the love of my life!
I live in Eagle, Idaho and everyone loves my Cowboy Baked Beans that was handed down to me from my Mother in Law.
It is requested every time we have a hoedown.Goes great with a steak, hamburger, or chicken dinner!

The beautiful Sandy
My cookbook in Sandy’s kitchen & the sun coming up on a beautiful crisp fall morning over the Idaho foothills from her kitchen window in her backyard.
Ma's Cowboy Beans
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Ma’s Cowboy Beans

Recipe by Sandy HallCourse: SidesCuisine: AmericanDifficulty: Easy
Servings

8

servings
Prep time

15

minutes
Cooking time

2

hours 

30

minutes

Ingredients

  • 2 16-18 oz cans of pork n beans

  • 3/4 cup brown sugar

  • 1 teaspoon dry mustard

  • 6 slices bacon (cooked but not too crispy & chopped into pieces) or 1/2 cup bacon bits

  • 1/2 cup catsup

Directions

  • Mix & Bake uncovered at 325 for 2 1/2 hours
  • Double recipe for bigger crowds
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