Minestrone Soup

Written by Published on in Recipes, Soups & Stews, Southern Fried Skinnyfied

Minestrone soup is a hearty version of vegetable soup with all the goodness from the vegetables plus yummy whole wheat pasta. It’s simple to make, healthy and oh so tasty.

I used hot sausage in my recipe because all my ground beef was frozen. Oh it adds such a delicious flavor. You can use lean ground beef for a low fat option or sausage in your soup. If I use ground beef, I’ll stir in a tablespoon of bacon grease for flavor. You can use whatever vegetables you have on hand for this soup too. I didn’t have celery in this pot of soup but if I have some next time I’ll sauté it when I add my onions. You could add diced potatoes, cabbage, spinach, kale, etc.

Our friend & horseman, Craig Cameron, hauled his horse over to the TY Ranch to go for a ride with Ty. We were going to go to town for lunch but my little girl, Oakley, was getting ready to take a nap. A cranky baby is no fun to take to a restaurant ha ha! I needed something I could fix in 45 minutes or less and that’s how I came up with this recipe. It was a chilly day and tasted perfect. 15 minutes before the cowboys arrived for lunch, I popped my Whole Wheat Rosemary Drop Biscuits in the oven and we enjoyed the most delicious lunch!

  • Craig Cameron on Stormy & Ty on Rosie.
  • Meeting DeeDee
  • One of our TY Ranch lakes.
  • Shady spot to relax.
Minestrone Soup
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Minestrone Soup

Recipe by Paige MurrayCourse: SoupsCuisine: ItalianDifficulty: Easy
Servings

8

servings
Prep time

5

minutes
Cooking time

40

minutes

Ingredients

  • 1 lb Jimmy Dean hot sausage or lean ground beef

  • 1 onion, diced

  • 1 tablespoon minced garlic

  • 1 bag frozen mixed vegetables

  • 1 28 oz can crushed tomatoes (with or without basil)

  • 1 can kidney beans, drained

  • 6-8 cups water

  • 2 teaspoons of salt

  • 1 teaspoon garlic salt

  • 1 tablespoon dried oregano

  • 1 tablespoon Italian seasoning

  • 2 tablespoons dried parsley or 1/4 cup fresh chopped parsley.

  • 2 cups whole wheat pasta (elbow or rotini)

  • Topping

  • Fresh, grated Parmesan cheese

Directions

  • In a large soup pot over medium high heat, brown sausage or beef until almost done.
  • Add onion and cook until soft, about 5 minutes.
  • Add garlic and cook, stirring, one minute longer.
  • Add the rest of the ingredients, except the pasta, and bring to a boil.
  • Stir in pasta, reduce heat to a low simmer, and cover. Cook for at least 30 minutes but it can simmer longer.
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One Comment

  1. Lagan
    December 7, 2020 at 3:13 am

    Can’t wait to make this!!