These sliders are so delicious & so easy. Perfect for parties, get togethers, school functions, football games, or just mealtimes with the family. These are a great idea for leftover Thanksgiving turkey, or ham, but they are so delicious you’ll want to make them more than once a year. I ask the deli to slice the roasted turkey at a size 5, then it taste like leftover Thanksgiving turkey.
Hawaiian buns are delicious with the recipe, soft and a tad sweet. To make them healthier, look for a whole wheat bun of your choice.
Tips
You want to slice the whole 12 pack of buns in half with a serrated bread knife. Don’t pull apart the individual buns. You will have two solid slabs of buns. You will cut them apart after they bake. This makes it quick and easy to assemble the sliders.
Cover the sliders with foil while baking and remove for the last 3 minutes of cooking time. This keeps your buns softer.
Mustard, Mayo or Both?
The mustard butter spread on top of the buns is delicious but doesn’t have a strong mustard flavor. In additon, I recommend adding dijon mustard and mayo on your sliders before baking. However, if you don’t like mustard or mayo just leave it off!
Can you make these ahead or reheat them?
Yes to make ahead, go ahead and assemble the sliders, but don’t bake them, and refrigerate. When you are ready to bake them brush the mustard butter on top, cover with foil and bake. You may lose some of the softness in the buns by refrigerating them but they are still delicious.
You can reheat them by covering with foil and heating in a 350 degree oven until the cheese has remelted. They are just as delicious reheated.
Slice the rolls in half, keeping intact. 
Layer or turkey. 
Layer of cheese 
Brushing the top with a mustard butter. 
Oh YUM!
Turkey Sliders
Course: Main Dish, AppetizersCuisine: AmericanDifficulty: Easy12
servings10
minutes20
minutes289
kcal20
25
12
Ingredients
1 pound of turkey sliced sized 4 thickness
12 slices of Swiss cheese (or 1/2 pound sliced at a 2)
12 Hawaiian rolls
1/4 cup mayo or to your liking
1/4 cup stone ground dijon mustard or to your liking
- Topping
2 tablespoons butter melted
2 tablespoons stone ground dijon mustard
1 tablespoon everything bagel seasoning
Directions
- Preheat oven to 350.
- Cut sliders in half with a serrated knife. Do not pull individual rolls apart. You will have two slabs.
- Place the bottom slab of rolls in a 9 x 13 baking dish.
- On the bottom slab, layer one layer of turkey, then a layer of cheese, then another layer of turkey.
- Spread mustard and mayo over the top layer of turkey.
- Place the top salad of rolls on top.
- Mix the topping ingredients and brush over the top of the rolls.
- Cover with foil and bake for 18 minutes or until cheese is melted. Remove the foil and bake for 3 minutes longer.
- Remove from oven and cut the rolls into individual sliders.
Notes
- For healthier option use whole wheat rolls and avocado oil or olive oil mayonnaise.
