Author: Paige Murray

Jiffy Corn Pudding Casserole

An easy, delicious corn side dish that is perfect for your Holiday table! This dish goes by many names: corn casserole, corn pudding, spoon bread or corn soufflé. It’s a mix between a cornbread and like a corn “bread pudding.” It’s savory, mildly sweet from the Jiffy mix and it’s […]

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Wild Rice & Mushroom Soup

A comforting, nourishing, delicious soup made with wild rice, mushrooms, chicken and veggies. This easy soup will be a family favorite. Serve with a side of crusty bread and soak up every last drop! I love this soup recipe! It is so tasty. There is something about the bacon flavor […]

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4 C’s Chili (Stovetop or Crockpot)

I’m naming this Chili recipe the 4 C’s chili recipe because it’s Chili made with cocoa, cinnamon and cumin! It’s such a delicious, warming chili recipe with all the flavors blended perfectly together for a rich depth! This is SO good with Nana’s Jiffy Cornbread or from scratch Healthy Cornbread […]

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Baked Spaghetti

A twist on the classic spaghetti recipe that makes it hard to ever eat regular spaghetti again! This casserole can easily be doubled for feeding a crowd and everyone loves it! Serve it with some garlic toast and Mama’s Salad Everyone Loves for a complete meal ready in under an […]

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Mama’s Chocolate Chip Cake (The Best)

This cake is simply the best! It’s sooo moist, decadent and packed with chocolate chips. It’s our favorite cake Mama makes! Mama Dukes (yes my Mama is a real Mama Dukes) made every single birthday cake for my two sisters and I growing up. She would decorate them and they […]

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Easy Beet Hummus

No cooking or roasting of the beets is required for this delicious, beautiful beet hummus. Canned beets are used to make this hummus so it’s ready in less than 5 minutes. Serve alongside whole wheat pita chips or veggies for a super healthy appetizer or snack! Training & Eating for […]

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