By: Paige Murray
Slow cooker/Crockpot Ham is slowly warmed to perfection for a juicy, flavorful ham cooked in a salty, sweet glaze. Easter ham is more than a main dish. It’s a tradition as special as Easter baskets, Easter eggs, the Easter bunny, Easter service, and pastel colors. Food is such an important […]
My Grandmama made this poppyseed chicken casserole on Sunday for lunch after church. This classic southern recipe is a family favorite and is so easy and tasty! A creamy chicken filling with a buttery cracker topping is sure to impress! Tips Rate this
Hello From The Funny Farm Oakley is growing up with animals learning compassion, empathy, responsibility, patience, respect, companionship, understanding of different personalities, love, loyalty, and bout life and death and the circle of life. These lessons are invaluable and the animals are the ultimate teacher. – Paige Murray […]
This delicious, healthy soup is a savory pot of juicy chicken, hearty vegetables, fragrant ginger and garlic, fresh herbs, and a rich, satisfying broth brightened up with a final ingredient! I absolutely love cabbage! It reminds me of my Nana, as she would always have a big pot of cabbage […]
A fun vintage recipe for a delicious moist, aromatic, sweet spice cake with a caramel frosting made from caramelized brown sugar and butter. Ya’ll! I seriously thought it was a joke when I read “tomato soup cake,” then I knew I must immediately try it! I told my Mama I […]
This technique for cooking a steak cooks the perfect steak every time! It’s so juicy, tender, easy and delicious. It’s so good it doesn’t need steak sauce and that is saying something coming from me, who unashamedly ask for A1 even at the fanciest restaurants. You can use whatever steak […]