Author: Paige Murray

Tomato Soup Spice Cake with Old Fashioned Caramel Frosting

A fun vintage recipe for a delicious moist, aromatic, sweet spice cake with a caramel frosting made from caramalized brown sugar and butter. Ya’ll! I seriously thought it was a joke when I read “tomato soup cake,” then I knew I must immediately try it! I told my Mama I […]

Rate this

Cowboy Cast Iron Skillet Steak

This technique for cooking a steak cooks the perfect steak every time! It’s so juicy, tender, easy and delicious. It’s so good it doesn’t need steak sauce and that is saying something coming from me, who unashamedly ask for A1 even at the fanciest restaurants. You can use whatever steak […]

Rate this

Cinnamon Fig Chia Pudding

Here is an easy, delicious recipe for Chia Pudding that can be modified to use different fruits to your liking! I love this combination of sweet figs, maple and cinnamon! I used dried Mission Figs because it’s hard to find fresh figs in store and they are expensive. I’ve tried […]

Rate this

Easy Chicken Pot Pie with Spooned on Crust

Comfort food at its best! Here’s a delicious chicken pot pie recipe that’s easily adaptable to different ingredients you have on hand. It’ll be on the table in about 40 minutes! The whole family will love this pot pie and the best part is the no fuss crust. You just […]

Rate this

Chicken & Sweet Corn Stew

This soup is so so delicious and nourishing filled with shredded chicken, sweet corn, and delicious egg ribbons and of course, Southerned up, with bacon crumbles! Seriously, I made this soup for the family and received raved reviews from the kids, Ty and Mimi & Papa. Papa is old school. […]

Rate this

Grandmama’s Corn Pudding

This sweet and buttery corn pudding is always one of the favorite dishes on the Holidays. A caramelized edge and a sweet, custard-like corn center makes this corn dish extra special! I always look forward to this side dish every Thanksgiving. My Grandmama used to make it and now my […]

Rate this