Author: Paige Murray

Poached Eggs in Milk with Toast

I saw this recipe in the cookbook Ty’s Mama, Joy, gave me. It’s called “The Modern Family Cookbook” by Meta Given. It was published in 1942. Joy was gifted this book in 1962 when she got married. For some reason this recipe caught my attention and curiosity. I’d never heard […]

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Ma’s Cowboy Beans Recipe

This recipe was submitted by Sandy Hall. These beans sound delicious and so easy! These will be sweet with the saltiness of bacon. YUM! My Mama makes a similar recipe and I can agree with Sandy, everyone always wants the recipe. Thanks so much for sharing your recipe with us […]

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Aunt Gayle’s Biscuits

This recipe was submitted by Kim Fajt. They sound absolutely delicious! Thanks SO much for sharing Kim! I’m going to make them with whole wheat pasty flour. Check out my biscuits tips here for help with kneading and folding the dough. She writes: The recipe I’m sharing with you is […]

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Wilfong’s Quinoa Jambalaya

Down the road from us, there is a great little cajun shack restaurant called Wilfong’s. It’s owned by Stephanie Wilfong. I invited her to be a guest on season 2 of my cooking show, “Southern Fried Skinnyfied,” and this is the main dish we made! This is such a simple, […]

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Stew Beef and Vegetable Soup Recipe

This is a perfect one pot meal! This soup is full of flavor, healthy vegetables and lean meat. I made this for lunch after working our horse and the cowboys couldn’t stop raving about it. It’s easy to prepare and then just simmers for an hour or so on the […]

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Apple Spiced Oatmeal Recipe

I love the smells of fall and love a good, warm bowl of oatmeal. Not the mushy, instant kind, but the oats with a slightly chewy texture. Rolled oats or steel cut oats have the best texture. I use rolled oats in this recipe because they cook a bit faster […]

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