Ranch Recipes, Tales & Tails
Terry Chandler taught me to make this recipe of season 1 of my cooking show “Southern Fried Skinnyfied.” He brought his chuckwagon out to the ranch and we cooked over the open coals. It’s one of the best corn dishes I’ve ever had. It’s packed with flavor and is just […]
Papa always had a wonderful garden. I remember many years of helping snap green beans & shucking & freezing corn. It seems when squash is ready it’s all ready at one time! Nana always had frozen bags of squash in the freezer. To freeze squash, cut into 1/4 inch round […]
I’ll start this by saying, if you don’t like sweeter cornbread then this is not the recipe for you! However, I encourage you to try it once. It’s absolutely my favorite cornbread in the whole world. It’s sweet but not like cake. Ty’s Dad said it’s the best cornbread he […]
This is the best vegetable soup you will ever taste! My Nana made this often and would have the whole family over for soup and cornbread. Here is her cornbread recipe. We would eat until we were stuffed! It is also so versatile. You can use just vegetables and no […]
My friend, Stephanie Nuce, taught me how to make this recipe on Season 2 of my cooking show “Southern Fried Skinnyfied.” It’s delicious and it’s packed with nutrient dense foods. We served this as a side to our BBQ. You can watch a clip of the episode below the recipe! […]
Posole is a hearty soup made with meat, hominy & red chiles. It’s a very common in New Mexico, where it was a common dish among the Pueblo Indians residing along the Rio Grande. This New Mexican Posole recipe is perfect for busy days with the help of canned enchilada […]