By: Paige Murray
This is one of my all time favorite recipes. Ty’s Dad, Butch, said it’s the best roast he’s ever had. My Mama used to put this roast in on Saturday night. It would cook all night and the house smelled so delicious when we woke up. Then we would have […]
A wonderful, new business up opened in our town of Stephenville after COVID hit. Right down the road from us, Dianne Linderman opened “Dianne’s Ranch Diner” and starting selling (the most amazing) homemade meals that could be picked up fresh or frozen and heated at home. Before Covid she travelled […]
I’ve NEVER had a chicken noodle soup as good as this one. It’s the absolute best ever and easy. You’ll never want to eat the canned chicken noodle soup again. TIPS: It’s so comforting and warming and especially makes you feel better on sick days. Rate this
Ty grew up in New Mexico and really introduced to me authentic New Mexican Red & Green Chile. It’s a staple at our ranch now. I use Cervantes Red Chile Sauce from our one of our favorite restaurants in Albuquerque, New Mexico. We go there every time the Ty Murray […]
This is one of my most popular recipes. These pork chops are fork tender and delicious. They make their own gravy which is especially good served over mashed potatoes. There is nothing like a quick, simple recipe made in the crockpot. Canned soups make this dish extra easy. Thaw your […]
While Ty and our friend Luke were working with the horses, I made a batch of the perfect 50% whole wheat biscuits. After eating a few of them with honey & butter, I joined the men down at the corrals and worked with my new Clydesdale, Sioux, for the first […]