By: Paige Murray
A hearty, healthy easy to make soup that warms and fills your belly. It is delicious with the perfect texture. Full of fiber and nutrients and flavor! Don’t ever throw your ham bone out again during the Holidays. Put it in a freezer bag and freeze it until you are […]
I didn’t grow up on a ranch. I’d always dreamed about living on one though. I majored in Animal Science at Clemson University and learned many of the ins and outs of running a ranch, but it wasn’t until I moved to my husbands ranch that I was able to […]
This shortbread is tender, buttery, and so simple to make with only 4 ingredients. It’s served at Dianne’s Ranch Diner and is the perfect bite with a cup of hot tea or coffee. Dianne makes these with whole wheat pastry flour which adds a bit of healthy fiber and a […]
This soup is mouth-watering and taste like you’re eating the filling out of the best chicken pot pie. Serve with my 100% Whole Wheat Drop Biscuits or 50% Whole Wheat Biscuits & Biscuit Making Tip for a traditional pot pie feel. The whole family will love the recipe and you’ll […]
My Mama’s recipe for the best mashed potatoes I’ve ever had. They are so easy to make and can be made healthier by using less butter and 2% or less fat milk. They taste just as delicious to me without all the butter but go ahead and use that butter […]
Country style steak is a traditional southern comfort food. The cube steak is fork tender and served in a delicious gravy usually over mashed potatoes or rice. We always loved when my Mama would make this after swim team practice or for Sunday lunch. The steaks are so tender they […]