Author: Paige Murray

Homemade Hamburger Helper (30 minute one skillet meal)

A homemade, healthy version of the classic comfort food Hamburger Helper. This dish is a family favorite and it is perfectly seasoned. You’ll feel so good feeding this to your family with simple, wholesome ingredients. Make enough for leftovers! As always, I’m all for a generous serving. This recipe makes […]

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Lindsay Branquinho’s Chocolate Chip Cookies

Let me just say, I spent years trying every chocolate chip cookie recipe I came across in pursuit of finding THE perfect cookie. Well, this one is as close to my idea of perfection as they come; a little crispy around the edges, chewy, gooey and soft in the center. Lindsay […]

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Chicken Mushroom Marsala (30 minute meal)

Tender, golden crusted chicken covered in a DELICIOUS mushroom gravy sauce has my mouth watering just thinking about it. This is a simple recipe that looks and taste so special. It’s so good I’m making it again tonight. The mushrooms and the sauce are so tasty! We’re all thawed out […]

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Split Pea Soup

A hearty, healthy easy to make soup that warms and fills your belly. It is delicious with the perfect texture. Full of fiber and nutrients and flavor! Don’t ever throw your ham bone out again during the Holidays. Put it in a freezer bag and freeze it until you are […]

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Feeding on Our Cow/Calf Operation

I didn’t grow up on a ranch. I’d always dreamed about living on one though. I majored in Animal Science at Clemson University and learned many of the ins and outs of running a ranch, but it wasn’t until I moved to my husbands ranch that I was able to […]

Brown Sugar Shortbread & Real English Tea

This shortbread is tender, buttery, and so simple to make with only 4 ingredients. It’s served at Dianne’s Ranch Diner and is the perfect bite with a cup of hot tea or coffee. Dianne makes these with whole wheat pastry flour which adds a bit of healthy fiber and a […]

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