Paige Murray shares recipes, stories and life on the Texas TY Ranch
A delicious, elegant, simple recipe for cooking firm pears in a honey spiced wine sauce topped with salted, buttery (or bacon-y) pecans! Uncle Tony brought me over a ton of Texas Orient Pears his friend gave him right off of his pear tree. They were too firm to eat but […]
This is a perfect side dish and a way to upgrade your canned carrots. Sure, you can slice and boil fresh carrots, but sometimes I need something quick and I don’t always have fresh carrots in the fridge. I always keep canned carrots in my pantry for a healthy side […]
This is one of my favorite breakfast dishes! My Mama always made this on Christmas Eve and we would eat it Christmas morning. I’ve carried on the tradition for my family here at the TY Ranch. The croutons soak up the egg and milk overnight and bake the next morning […]
These are cutest fruit Grinch Kabobs and Nutter Butter Reindeer Cookies. They are so simple, not too messy, and the kids will have a great time making them with you! As a kid Christmas is (not even arguably) the most exciting day of the year. It’s a time of magic […]
Submitted by Katie Yates “Gooey Butter cake!!!! Sometimes called the Ooey, Gooey butter cake. Whenever I make this, I kid you not, Colby will eat the entire thing in a day! My mom’s family is from St. Louis and the Gooey Butter cake originated there. My grandmother and grandfather are […]
Submitted by Katie Yates “The Rosemary bread – my favorite! It’s my go to for Thanksgiving for sure but I do like to just keep some around because Cutter likes it for his sandwiches. I like to use fresh rosemary but store bought is just as good.” -KATIE YATES Katie […]