By: Paige Murray
This is the best vegetable soup you will ever taste! My Nana made this often and would have the whole family over for soup and cornbread. Here is her cornbread recipe. We would eat until we were stuffed! It is also so versatile. You can use just vegetables and no […]
My friend, Stephanie Nuce, taught me how to make this recipe on Season 2 of my cooking show “Southern Fried Skinnyfied.” It’s delicious and it’s packed with nutrient dense foods. We served this as a side to our BBQ. You can watch a clip of the episode below the recipe! […]
This is one of my all time favorite recipes. Ty’s Dad, Butch, said it’s the best roast he’s ever had. My Mama used to put this roast in on Saturday night. It would cook all night and the house smelled so delicious when we woke up. Then we would have […]
A wonderful, new business up opened in our town of Stephenville after COVID hit. Right down the road from us, Dianne Linderman opened “Dianne’s Ranch Diner” and starting selling (the most amazing) homemade meals that could be picked up fresh or frozen and heated at home. Before Covid she travelled […]
Ty grew up in New Mexico and really introduced to me authentic New Mexican Red & Green Chile. It’s a staple at our ranch now. I use Cervantes Red Chile Sauce from our one of our favorite restaurants in Albuquerque, New Mexico. We go there every time the Ty Murray […]
This is one of my most popular recipes. These pork chops are fork tender and delicious. They make their own gravy which is especially good served over mashed potatoes. There is nothing like a quick, simple recipe made in the crockpot. Canned soups make this dish extra easy. Thaw your […]