Paige Murray shares recipes, stories and life on the Texas TY Ranch
A delicious, simple recipe for pork tenderloin with a pecan crust & the most delicious fig sauce made with fig preserves. It is sure to impress! I paired this with Paired with Farmhouse Vineyards Ramble On Red Wine Blend for a complete fancy dinner! Hey ya’ll! I’m Paige Murray and […]
A delicious, elegant, simple recipe for cooking firm pears in a honey spiced wine sauce topped with salted, buttery (or bacon-y) pecans! Uncle Tony brought me over a ton of Texas Orient Pears his friend gave him right off of his pear tree. They were too firm to eat but […]
An easy, family favorite southern recipe for tender stew beef & rice that feeds a crowd and is economical! Stew Beef isn’t the same as beef stew with potatoes and carrots (which I have an amazing recipe for here: Mama’s Crockpot Pot Roast). You want to buy the little chunks […]
Every time I make this brisket, I get asked for the recipe. Heck, that’s how I got the recipe. Our good friend, Laura Mayo, made this brisket at their annual spring branding for the branding crew and it was so delicious I asked her for the recipe. It’s so simple […]
A Classic Southern (South Carolina) recipe with catfish, tomatoes, chilis and bacon. Ty, Oakley and I went fishing a couple days ago on Lake Whitney, Texas with our friends Wes & Cailtin Hitt. We were fishing for striped bass. Ty has just reeled in the largest bass yet when Wes […]
Mimi, Ty’s Mama, is the queen of making sausage gravy. There is no other gravy. Serve this over hot biscuits (homemade or store bought) or even toast. Biscuits & Gravy is the ultimate southern, comfort food. My Mama and I could literally just eat Mimi’s gravy by itself by the […]
