By: Paige Murray
Down the road from us, there is a great little cajun shack restaurant called Wilfong’s. It’s owned by Stephanie Wilfong. I invited her to be a guest on season 2 of my cooking show, “Southern Fried Skinnyfied,” and this is the main dish we made! This is such a simple, […]
This is a perfect one pot meal! This soup is full of flavor, healthy vegetables and lean meat. I made this for lunch after working our horse and the cowboys couldn’t stop raving about it. It’s easy to prepare and then just simmers for an hour or so on the […]
I love the smells of fall and love a good, warm bowl of oatmeal. Not the mushy, instant kind, but the oats with a slightly chewy texture. Rolled oats or steel cut oats have the best texture. I use rolled oats in this recipe because they cook a bit faster […]
Terry Chandler taught me to make this recipe of season 1 of my cooking show “Southern Fried Skinnyfied.” He brought his chuckwagon out to the ranch and we cooked over the open coals. It’s one of the best corn dishes I’ve ever had. It’s packed with flavor and is just […]
Papa always had a wonderful garden. I remember many years of helping snap green beans & shucking & freezing corn. It seems when squash is ready it’s all ready at one time! Nana always had frozen bags of squash in the freezer. To freeze squash, cut into 1/4 inch round […]
This is the best vegetable soup you will ever taste! My Nana made this often and would have the whole family over for soup and cornbread. Here is her cornbread recipe. We would eat until we were stuffed! It is also so versatile. You can use just vegetables and no […]