Turkey Patties or Sliders

Written by Published on in Main Dishes, Recipes, Southern Fried Skinnyfied

While Ty and our friend Luke were working with the horses, I made a batch of the perfect 50% whole wheat biscuits. After eating a few of them with honey & butter, I joined the men down at the corrals and worked with my new Clydesdale, Sioux, for the first time.

After working with the horses I headed back to the house to get lunch together for all of us. I wanted to make something to go with my biscuits that was quick & easy. I was out of deli meat and the only meat I had thawed was ground turkey. Thus these incredible turkey patties were born.

These sliders are super healthy & full of protein. Note the nutrition is calculated for just the turkey patty, not the slider as your choice or cheese and bread may differ than mine! Or you may just want eat these patties as they are with a salad or a couple sides for a low carb meal. The biscuits were perfect for the sliders but if you haven’t made a batch or don’t have any of the uncooked biscuits frozen, they would be tasty on a store bought bun, roll or biscuit.

Turkey Patty Sliders
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Turkey Patty Sliders

Recipe by Paige MurrayCourse: Lunch, DinnerCuisine: American, SouthernDifficulty: Easy
Servings

7

servings
Prep Time

30

minutes
Cooking Time

15

minutes
Calories

160

kcal
Protein

18.9

Carbs

4.8

Fats

8.5

Ingredients

  • Turkey Patty

  • 1 lb of ground turkey

  • 3 tablespoons chopped rosemary

  • 1/4 cup whole wheat bread crumbs

  • 1 egg

  • 3 chopped dates or 3 tablespoons dried cranberries

  • 1 teaspoon garlic salt

  • 1 teaspoon pepper

  • 2 tablespoons avocado oil

  • Slider Ingredients

  • 7 biscuits or bun of choice

  • 7 turkey Pattys

  • 7 slices of gouda cheese or cheese of choice

  • 7 tablespoons dijon mustard and more for serving

Directions

  • Turkey Patty Recipe
  • In a bowl mix all ingredients well except oil. This works best with your hands…I know it feels yucky.
  • Heat oil over high heat in a large skillet.
  • Shape turkey mixture into 7 patties flattening them to 1/2 inch thick.
  • When oil is hot (not smoking), turn heat down to medium high and add patties to skillet.
  • Cook about 4-5 minutes on each side until patty is cooked through.
  • Turkey Slider Recipe
  • Preheat oven to high broil.
  • Place biscuits (or bread of choice) halves on a baking sheet.
  • On the bottom half of the biscuit or bread place one turkey patty.
  • Place one tablespoon of dijon mustard and then a piece of cheese on the turkey patty.
  • Place baking sheet in oven until cheese is melted. Watch it closely, it doesn’t take long.
  • Remove from oven.
  • Assemble sliders and enjoy with extra dijon mustard.

Notes

  • Nutrition is calculated for turkey patty only as choice of bread is subjected to change.
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