Author: Paige Murray

animals, donkey, dog

Meet Our Animals

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/*! elementor – v3.20.0 – 19-02-2024 */ .elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=”.svg”]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block} Hello From The Funny Farm Oakley is growing up with animals learning compassion, empathy, responsibility, patience, respect, companionship, understanding of different personalities, love, loyalty, and bout life and death and the circle of life. These lessons are invaluable […]

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Cabbage and Chicken Soup

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This delicious, healthy soup is a savory pot of juicy chicken, hearty vegetables, fragrant ginger and garlic, fresh herbs, and a rich, satisfying broth brightened up with a final ingredient! I absolutely love cabbage! It reminds me of my Nana, as she would always have a big pot of cabbage […]

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Tomato Soup Spice Cake with Old Fashioned Caramel Frosting

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A fun vintage recipe for a delicious moist, aromatic, sweet spice cake with a caramel frosting made from caramalized brown sugar and butter. Ya’ll! I seriously thought it was a joke when I read “tomato soup cake,” then I knew I must immediately try it! I told my Mama I […]

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Cowboy Cast Iron Skillet Steak

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This technique for cooking a steak cooks the perfect steak every time! It’s so juicy, tender, easy and delicious. It’s so good it doesn’t need steak sauce and that is saying something coming from me, who unashamedly ask for A1 even at the fanciest restaurants. You can use whatever steak […]

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Cinnamon Fig Chia Pudding

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Here is an easy, delicious recipe for Chia Pudding that can be modified to use different fruits to your liking! I love this combination of sweet figs, maple and cinnamon! I used dried Mission Figs because it’s hard to find fresh figs in store and they are expensive. I’ve tried […]

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Best Chicken Pot Pie Casserole with Easy Biscuit-Style Crust

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Comfort food at its best! Here’s a delicious chicken pot pie recipe that the whole family will love! The best part is the no fuss biscuit-style crust. You just mix it together and spoon it on top, there’s no kneading or trying to make the perfect pie crust. While it’s […]

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