By: Paige Murray
A Classic Southern (South Carolina) recipe with catfish, tomatoes, chilis and bacon. Ty, Oakley and I went fishing a couple days ago on Lake Whitney, Texas with our friends Wes & Cailtin Hitt. We were fishing for striped bass. Ty has just reeled in the largest bass yet when Wes […]
Mimi, Ty’s Mama, is the queen of making sausage gravy. There is no other gravy. Serve this over hot biscuits (homemade or store bought) or even toast. Biscuits & Gravy is the ultimate southern, comfort food. My Mama and I could literally just eat Mimi’s gravy by itself by the […]
A family favorite recipe inspired by the “Impossibly Easy Cheeseburger Pie” recipe from the Bisquick box. It’s simple, delicious and on the table in 30 minutes! Camping Ty, Oakley and I just got back from a camping trip at a nearby State Park. We’re squeezing in as much camping time […]
Nothing quite goes with sauerkraut like pork chops and this old-fashioned recipe stands the test of time! This is an easy, super healthy recipe to take your pork chops to another level and the sweetness of the apple balances out the tartness of the sauerkraut. Sweet Home Alabama and Sauerkraut […]
This is the most delicious, moist banana bread you’ll ever taste and the mini loaves make a great gift for the Holiday’s or for parties! One of my best friends, Caitlin Hitt shared this recipe with me. She is from Louisiana and Cajun’s are some of the best cooks in […]
This is a perfect side dish and a way to upgrade your canned carrots. Sure, you can slice and boil fresh carrots, but sometimes I need something quick and I don’t always have fresh carrots in the fridge. I always keep canned carrots in my pantry for a healthy side […]