Author: Paige Murray

Mama’s Chocolate Chip Cake (The Best)

This cake is simply the best! It’s sooo moist, decadent and packed with chocolate chips. It’s our favorite cake Mama makes! Mama Dukes (yes my Mama is a real Mama Dukes) made every single birthday cake for my two sisters and I growing up. She would decorate them and they […]

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Easy Beet Hummus

No cooking or roasting of the beets is required for this delicious, beautiful beet hummus. Canned beets are used to make this hummus so it’s ready in less than 5 minutes. Serve alongside whole wheat pita chips or veggies for a super healthy appetizer or snack! Training & Eating for […]

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Lentil & Split Pea Soup

This soup comes together quickly and is full of healthy, hearty vegetables and the flavors are so tasty you will be craving leftovers for days! Shipping Day & Soup The weather finally cooled down in Texas just in time for our calf shipping day, the pay day for the TY […]

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Pecan Crusted Pork Tenderloin with Balsamic Fig Glaze 

A delicious, simple recipe for pork tenderloin with a pecan crust & the most delicious fig sauce made with fig preserves. It is sure to impress! I paired this with Paired with Farmhouse Vineyards Ramble On Red Wine Blend for a complete fancy dinner! Hey ya’ll!             I’m Paige Murray and […]

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Stew Beef & Rice

An easy, family favorite southern recipe for tender stew beef & rice that feeds a crowd and is economical! Stew Beef isn’t the same as beef stew with potatoes and carrots (which I have an amazing recipe for here: Mama’s Crockpot Pot Roast). You want to buy the little chunks […]

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